EASTER SUNDAY MENU

Roast Cream of Tomato Soup

Rich, smoky, tangy delight in every spoonful.

Farmhouse Pate

Served with Crusty bread and chutney

Classic Prawn Cocktail

Served with brown bread and butter

Creamy Garlic Mushrooms

Sautéed Mushrooms cooked in a rich garlic cream sauce.

Roast Beef

Roast beef served with roast potatoes, mash potato, stuffing, Yorkshire pudding, seasonal vegetables and gravy (Steak £5 Supplement)

Roast Chicken

Served with roast potatoes, mash potato, stuffing, Yorkshire pudding, seasonal vegetables and gravy

Roast Pork

Served with roast potatoes, mash potato, stuffing, Yorkshire pudding, seasonal vegetables and gravy

Mixed Meat Roast

Served with roast potatoes, mash potato, stuffing, Yorkshire pudding, seasonal vegetables and gravy (£3 supplement)

Beetroot & Butternut Squash Wellington

Served with roast potatoes, Yorkshire pudding, seasonal vegetables and Gravy (£3 supplement)

Sticky Toffee Pudding

A warm, gooey toffee pudding, served with ice cream & toffee sauce.

Raspberry Ripple Cheesecake

served with raspberry coulis and its own ice cream.

Chocolate Brownie

A rich, warm brownie, with Chocolate sauce.

Belgian Waffle

Served with toffee sauce & ice cream

Selection Of Ice Creams

Served with sauce and marshmallows